•Haye Farm_Spring 2014_7u5c4400 (cropped)
“Cider has been made here on the farm since the thirteenth century using only apples from the farm and neighbouring orchards. They have over 40 different types of apple, some of which are particular to Haye Farm itself. Their cider is of high quality and very traditional, still pressed through straw, using wild yeasts and wooden barrels.” 

(extract from ‘Ciderland’ 2008)

“Haye Farm is the holy grail of cider makers"...

(extract ‘In Search of Cider’ by Alan Stone) 
Lerryn Boathouse Sparkling Cider follows in the proud traditions of Haye Farm Cider. It enjoys the same 13th century origins but with a 21st century twist, creating a cider that is both reassuringly traditional and refreshingly modern. 
Posted on Sun 18th Sep 2016 at 09:29
Any potential retail distribution channel that provides a fairer deal for farmers & producers gets our vote. #Kernow | https://t.co/c9spxv0eE7
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Posted on Fri 16th Sep 2016 at 19:11
RT @lerrynriver: Looking forward to working with @TisSmugglers (and loving the photo of #lerryn river and @hayefarmcider ) | https://t.co/ckd...
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Posted on Wed 14th Sep 2016 at 10:32
Haye ho! ? 800yrs of history but not feeling the ? back?! Hold the unfollow. Tis likely @hayefarmstveep is showing the ?. We do cider! ?
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