•Haye Farm_Spring 2014_7u5c4400 (cropped)
“Cider has been made here on the farm since the thirteenth century using only apples from the farm and neighbouring orchards. They have over 40 different types of apple, some of which are particular to Haye Farm itself. Their cider is of high quality and very traditional, still pressed through straw, using wild yeasts and wooden barrels.” 

(extract from ‘Ciderland’ 2008)

“Haye Farm is the holy grail of cider makers"...

(extract ‘In Search of Cider’ by Alan Stone) 
Lerryn Boathouse Sparkling Cider follows in the proud traditions of Haye Farm Cider. It enjoys the same 13th century origins but with a 21st century twist, creating a cider that is both reassuringly traditional and refreshingly modern. 
Posted on Sun 21st Aug 2016 at 14:42
RT @lerrynriver: A new delivery of @hayefarmcider washed Gouda cheese truckles, & vintage sparkling cider is a great compliment. | https://t....
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Posted on Wed 17th Aug 2016 at 21:48
@ThirstyGardener Tis splendid to hear. Would love to show you the farm & our traditional method of making #realcider | https://t.co/zXsWYcaGai
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Posted on Sat 13th Aug 2016 at 10:48
As seen in this month's @CornwallLifeMag and more importantly found @LoveCornishFood and @lerrynriver Yeghes Da! | https://t.co/46JavzCLXO
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