•Haye Farm_Spring 2014_7u5c4400 (cropped)
“Cider has been made here on the farm since the thirteenth century using only apples from the farm and neighbouring orchards. They have over 40 different types of apple, some of which are particular to Haye Farm itself. Their cider is of high quality and very traditional, still pressed through straw, using wild yeasts and wooden barrels.” 

(extract from ‘Ciderland’ 2008)

“Haye Farm is the holy grail of cider makers"...

(extract ‘In Search of Cider’ by Alan Stone) 
Lerryn Boathouse Sparkling Cider follows in the proud traditions of Haye Farm Cider. It enjoys the same 13th century origins but with a 21st century twist, creating a cider that is both reassuringly traditional and refreshingly modern. 
Posted on Sun 23rd Oct 2016 at 21:55
RT @hayefarmstveep: Not to mention @hayefarmcider and 800 years of cider making history #realcider | https://t.co/L2HdC0uzgg
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Posted on Tue 11th Oct 2016 at 10:41
Tis great to see some of the trees planted back in Nov 2014 beginning to bear fruit. Pls see website for varieties. | https://t.co/GAS17SEv14
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Posted on Sat 8th Oct 2016 at 19:54
RT @hayefarmstveep: Tis a proud moment..Yeghes da indeed! | https://t.co/1XqOshZ766
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