•Haye Farm_Spring 2014_7u5c4400 (cropped)
“Cider has been made here on the farm since the thirteenth century using only apples from the farm and neighbouring orchards. They have over 40 different types of apple, some of which are particular to Haye Farm itself. Their cider is of high quality and very traditional, still pressed through straw, using wild yeasts and wooden barrels.” 

(extract from ‘Ciderland’ 2008)

“Haye Farm is the holy grail of cider makers"...

(extract ‘In Search of Cider’ by Alan Stone) 
Lerryn Boathouse Sparkling Cider follows in the proud traditions of Haye Farm Cider. It enjoys the same 13th century origins but with a 21st century twist, creating a cider that is both reassuringly traditional and refreshingly modern. 
Posted on Mon 13th Mar 2017 at 08:46
RT @hayefarmstveep: Haye ho @achrisevans Tis with joy we heard you mention our unique history on your show. Will drop off a complimentary c...
View >
Posted on Mon 13th Mar 2017 at 08:46
RT @hayefarmstveep: Loving the show @achrisevans Ref old family businesses. Cider has been made @hayefarmcider for over 800 years. Come and...
View >
Posted on Fri 10th Mar 2017 at 19:43
RT @FoweyCiderChees: Equally delighted to announce that locally produced @hayefarmcider are also kindly sponsoring the festival and will be...
View >